Ingredients
Semolina: 1 cup
Flour: ¼ cup
Gram flour: 1 - 2 tbsp
Sugar: 1 cup
Water: 4 cup
Clarified butter: 1 cup
Almonds: 4 tbsp
Pistachio: as required
Cashew: as required
Recipy
1. Heat clarified butter and fry semolina.
2. When it roasted half, add flour and gram flour and stir fry well.
3. Now make sugar syrup with sugar and water.
4. Then add sugar syrup in semolina halwa, stir well.
5. Finally dish out and decorate with pistachio, cashew and almond.
6. Serve warm.
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