Chef: Zarnak Sidhwa
Ingredients
1 egg white
2 oz brown Sugar
1 tsp flour
2 tbsp Cocoa powder
2 tbsp Cream
1 oz Butter, melted
1 oz flaked Almonds
Recipy
1. Mix egg white, brown sugar, flour, cocoa, cream and butter with a whisk so no lumps remain.
2. Put a tbsp of the mixture on a baking tray and spread to form a circle, sprinkle flaked almonds on it and bake at 220°C for 4-5 minutes or till the edges start to darken.
3. Immediately remove and lift carefully whilst hot and roll onto a rolling pin, curve slightly.
4. When they will cool, they will resemble tuilles or tiles.
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