Chef: Zubaida Tariq
Ingredients
Fresh milk: ½ liter
Sugar: 1 cup
Vanilla custard: 2 tbsp
Fresh cream: 2 packet
Condensed milk: 1 tin
Biscuits ½ packet: (crushed)
Walnut: ½ cup
Almond: 10 (chopped)
Recipy
1. In a pan add fresh milk, sugar and vanilla custard to cook.
2. When it turns thick, turn off the flame and cool it.
3. Now add 1 packet fresh cream and condensed milk to beat.
4. Then place it in bowl and place a layer of crushed biscuit.
5. Then place sliced banana, few chopped walnut and remaining 1 packet fresh cream.
6. In then end add almond and remaining walnut and refrigerate it and serve chilled.
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