Buttercream Rosette Cake

Ingredients

Baked cake
Butter cream 4 cup (tinted)
Piping bag with 1M tip (star shaped)
Cake turntable

Recipy

1. Start with the crumb coat of butter cream on your cake.

2. Now fill your piping bag with butter cream and put the tip on it.

3. Now, from middle outward, start your rosette clockwise by the piping bag.

4. You will get the rosette look.

5. Then, from bottom start piping your rosettes and work your way up in a line.

6. To get a fuller rose look, pipe using three full rotations.

7. Fill in any gaps with gentle pipe of butter cream.