Swiss Roll

Ingredients

Flour:      4 oz or 8 tbsp
Caster sugar:      4 oz or 8 tbsp
Baking powder:      ¾ tbsp
Vanilla essence:      ½ tbsp
Icing sugar:      for sprinkling
Jam 3-4 tbsp + a drop of red color

For Decoration:
Melted Chocolate
Coconut 1 tbsp

Recipy

1. Preheat oven at mark 5 or 200 C also grease and line with parchment paper to 10 x 15" baking sheet or pan.

2. Separate egg whites and yolk beat egg white with electric beater till stiff peak forms.

3. Add essence in yolk, add half yolk into egg white bowl then add half sugar beat for a while, add remaining yolk and sugar beat more just to mix. Avoid to over beat.

4. Sift flour and baking powder trice.

5. Now add 2 tbsp flour and fold by spatula, add flour and fold in little quantity till incorporate.

6. Pour the batter on baking pan tap it to make evenly, bake for 10-15 minutes.

7. Roll up: when done straight roll up, sprinkle icing sugar on damp cloth turn out sponge on icing sugar, sprinkle icing sugar on surface of the sponge.

8. Now roll it up along with cloth and put into fridge for about 5 minutes.

9. Take out from fridge and spread jam, now roll up only sponge. Cut into pieces.

10. Ready to enjoy and If you want to decorate you can cover the roll with chocolate or cream and coconut sprinkles make slices and serve.