Aloo Chanae Ki Tarkari

Chef: Gulzar Hussain

Ingredients

Boiled chickpeas:      250 grams
Boiled potatoes 250:      grams
Onion chopped:      1
Tamarind paste:      ½ cup
All spice powder:      1 tsp
Red chilli crushed:      1 tbsp
Cumin powder:      1 tbsp
Onion seeds:      ½ tbsp
Garlic paste:      2 tbsp
Oil:      4 tbsp
Green coriander chopped:      3 to 4 tbsp
Salt:      as required

Recipy

1. Heat oil in a pan.

2. Add chopped onion and fry till it turns light golden brown.

3. Add garlic paste and fry well for 1-2 minutes.

4. Add boiled potatoes followed by boiled chickpeas, crushed red chili, cumin powder, tamarind paste, all spice powder and salt.

5. Add a sufficient amount of water and cook till a uniform mixture is formed.

6. Then add onion seeds and cook till thick gravy is formed.

7. Garnish with chopped coriander and serve.