Chapli Kabab

Chef: Zakir Qureshi

Ingredients

Beef mince ½ kg
Gram flour 3 tbsp
Coriander seeds 2 tbsp (crushed)
Pomegranate seeds 2 tbsp
Red pepper 2 tbsp (crushed)
Turmeric powder 1 tbsp
All spice powder 1 tbsp
Salt to taste
Tomatoes 2
Onion 2
Green chilies 5
Coriander leaves ¼ bunch
Egg 1
White butter 2 tbsp
Oil ½ liter

Recipy

1. In a bowl mix together mince, gram flour, crushed coriander, pomegranate seeds, crushed red pepper, turmeric powder, all spice powder and salt.

2. Finely chop tomatoes, onion, green chilies and coriander leaves.

3. Add vegetables in the mince mixture.

4. Then add egg and butter. Mix very well.

5. Form large patties with the mince mixture.

6. Then fry in a large griddle until golden brown.