Aloo ki Khatti Daal

Ingredients

Aloo:      1/2 Kg 
Red chiili Powder:      2 Tbs 
Salt:      1 Tbs 
Mustard Powder:      1 Tbs 
white Zeera:      2 Tbs 
Karhi Patta:      15 to 20 Leaves 
Imli:      250 gm 
Oil



Recipy

1. Boil Potato / Mash and blend in Juicer and make a thin paste with water . 

2. put oil in pot heat put red chilli. Mustard Powder. Salt, Garlic Paste and fry till the smell then add little water and pour all mixer to the masala .

3. and cook for 5 minutes then add Imli Paste adn cook for another 5 minutes . ( as you cook Daal )

for bhaghar : 
heat the oil in fry pan . put zeera . gol Lal Mirch . Karhi Patta and bhaghar daal and serve.