Turkish Style Eggs

Ingredients

Garlic:      3 cloves (peeled and minced)
Plain yogurt:      1 1/2 cups
Salt:      1 pinch
Water:      1 quart
Vinegar:      1 tbsp
Salt:      1 tsp
Eggs:      6
Butter:      2 tbsp
Paprika:      1 tsp

Recipy

1. In a small bowl, combine the garlic, yogurt and pinch of salt; mix well.

2. In a large saucepan, combine water, vinegar and 1 tsp salt; bring to a boil over high heat. When the water is boiling, slow down flame and break the eggs into the water, spacing them well apart.

3. Cook until the whites have set over the yolks, immediately remove the eggs with a slotted spoon and place on a serving dish.

4. Melt butter in a saucepan. Stir in paprika. Pour yogurt sauce over eggs and top with paprika butter.

5. Serve Turkish style eggs.