Peshawari Ice cream

Chef: Rida Aftab

Ingredients

Milk:      1/2 kg
Cream:      1/2 kg
Sliced pistachios:      50 gm
Pistachio essence:      few drops
Sugar:      1 cup
Kewra:      1 tsp
Corn flour:      1 tbsp
Gelatin powder:      2 tsp

Recipy

1. In a pan, heat milk.

2. When it reaches its boiling point, add sugar.

3. Also add dissolved corn flour in it.

4. When it thickens, take the pan off the stove and let it cool.

5. Mix in cream, pistachio essence, kewra and sliced pistachio in milk.

6. Freeze it and serve frozen.