Mix Vegetables Samosa

Ingredients

Potato:      2 (boiled and coarsely mashed) 
Carrots:      boiled 1 (cut into tiny cubes) 
Peas:      4 tbsp ( boiled) 
Onion:      1 (finely chopped) 
Ginger Garlic paste:      1 tsp 
Turmeric powder:      ½ tsp 
Salt:      1 tsp 
All spice:      ½ tsp 
Coriander leaves:      2 tbsp (chopped) 
Green chillies:      1 tbsp (chopped) 

Ingredients for baghar: 
Oil:      3 tbsp 
Curry leaves:      few 
Mustard seeds:      ½ tsp



Recipy

1. Heat oil in a pan. 


2. Add mustard and few curry leaves. 


3. Then finely chopped onion, cook till soft. 


4. Now add ginger garlic paste, turmeric powder, salt and fry well. 


5. Add all boiled vegetables, mix well. 


6. Lastly add all spice, chopped coriander leaves and green chillies, mix well. 


7. Mixture is ready, let it cool. 


8. Then fill in samosa patt and sealed well, then deep fry. 


9. Serve with chutney or raita.