Dahi Phulkiyan

Ingredients

1 cup Gram flour or Moong lentil flour 1 cup 
Soda by carbonate:      ½ tsp 
Water:      ½ cup 
Salt:      as required 
Red crushed chilli 
Onion chopped:      1
Green chillies:      2
Cumin seeds:      ½ tsp  
Garam masala powder:      1 pinch 
Chat masala powder:      1 pinch 

For dahi phulki tempering: 
Whole red chilli:      10
Cumin seeds:      ½ tsp

For Yoghurt sauce: ½ tsp 
Yoghurt:      3 cups 
Coriander leaves:      ½ bunch 
Mint leaves:      ½ bunch 
green chillie:      2
Oil:      for frying



Recipy

1. First strain yoghurt through a muslin cloth so it gets blended 

2. Make yoghurt sauce grinding all the three ingredients 

3. Add this green sauce in yoghurt and mix well 

4. Add some water to liquefy yoghurt to some extent (as phulkiyan absorb lot of water to get soft) 

5.Add salt in yoghurt to taste. Mix well and keep aside 

6. Now make a fine paste with all ingredients of dahi phulki 

7. Heat oil on medium flame 

8. Using hand pour small phulkian in oil (they will get little bit large) 

9. Fry them till golden brown 

10. Take out phulkiyan on kitchen paper and let cool for a while 

11. Add these all prepared phulikyan in youghurt and mix well so that each phulki absorbs some yoghurt water and becomes soft 

12. Now take 3 tsp oil. Heat it little. Fry whole red chillies and cumin seeds in it and quickly add in yoghurt 

13. Stir all the phulkiyan well 

14. Garnish with some coriander leaves 

15. Serve hot or cold, but it is more tempting while hot