Vegetarian Chilli Soup

Ingredients

Diced onion:       2 cups
Diced Celery:      1 cup 
Diced Bell pepper:      1 cup 
Cloved Garlic:     2 minced 
Water:      2 tbsp
Fresno peppers, diced:      2
Crushed Tomatoes:      2 quarts (no Salt added) 
Cooked pinto beans:     2 cups (no Salt added; if canned, rinse under Water) 
Cumin:      2 TBSP
Chipotle pepper:       1 TBSP 
Black pepper:       1 tbsp
Vinegar_gid526'>Balsamic Vinegar:      1 tbsp 
Oregano:    1 tbsp



Recipy

1. In a stockpot over low heat, cook onion, celery, bell pepper and garlic in 2 tablespoons of water until onions become translucent, about 10 minutes. 

2. Add the remaining ingredients. 

3. Cover and simmer for 1-2 hours, stirring occasionally. 

4. If chili becomes too thick, thin with a little water.