Club Sandwich

Chef: Farah Jahanzeb Khan

Ingredients

Cheese slices

Chicken:      1½ cup boiled

Garlic:      3-4 cloves
Salt
Black pepper
Eggs:      as required
Mayonnaise:      ½ bowl

Mustard paste:      2 tbsp
Butter
Cucumber
Tomatoes
Lettuce leaves
Toast slices:      as required

Recipy

1. Boil the chicken with garlic cloves, salt and black pepper.

2. Sprinkle salt and black pepper on the boiled egg slices.

3. Butter the toasts.

4. Mix the mayonnaise and mustard paste.

5. Apply the mayonnaise mix on the slices.

6. Place sliced eggs on mayonnaise and mustard coated slices.

7. Now place buttered toast and put lettuce leaves on it.

8. Place a cheese slice on it.

9. Also place tomatoe and cucumber slices.

10. Now add chicken on it.

11. Cover with mayonnaise and musterd paste coated slice.

12. Slice in half and insert toothpick in it.

13. Serve with Chips or Potato Wedges.