Chicken Liver Spice

Chef: Zakir Qureshi

Ingredients

Chicken liver:      ½ kg
Oil:      ¼ cup
Onion:      1 (chopped, medium)
Cinnamon pieces:      2
Potato:      2 (cubed)
Salt:      to taste
Ginger garlic paste:      2 tbsp
Coriander:      1 tbsp (ground)
Cumin:      1 tbsp (ground)
Turmeric:      1 tsp
Red chili powder:      1 tbsp
Hot spice powder:      1 tsp
Mace nutmeg:      ½ tsp (ground)
Water:      1 cup
Tomato:      3 (boiled and chopped)
Green chili:      3 – 4 (chopped)
Peas:      ½ cup (boiled)
Fresh coriander 2:      tbsp (chopped)

Recipy

1. First wash the liver and cut into small pieces.

2. Now heat oil and put onions and cinnamon and cook until onions softens.

3. Then add liver and cook for 2 to 3 minutes.

4. Now add potatoes, salt, ginger garlic paste, coriander, cumin, turmeric, red chili powder, hot spice powder, nutmeg, mace and 1 cup water.

5. Cover and cook on low flame.

6. After 5 to 6 minutes remove the lid and add tomatoes, green chili, peas and coriander leaves and do the flame high.

7. Cook until oil separates.

8. Delicious chicken liver spice is ready to serve.