Chicken Fajita Pizza

Chef: Zubaida Tariq

Ingredients

For Dough:
Plain flour:      500 grams
Sugar:      1 tsp
Yeast:      2 tsp
Salt:      to taste
Butter:      2 tbsp
Milk:      1 cup
Water:      1 cup
Egg:      1

For Filling:
Chicken:      1-1/2 cup (boneless)

Ginger:      1 tsp

Garlic:      1 tsp

Black pepper:      1 tsp

Salt:      to taste

Green chili:      ½ tsp

Red chili powder:      1 tsp

Lemon juice:      1 tbsp

Oil:      2 tbsp

Topping
Onion
Capsicum
Cheese
Mushrooms & olives (optional)
Pizza Seasoning
Thyme
Oregano
Basil leaves

Pizza Sauce:
Tomato paste:      2 cup

Tomato ketchup:      1 cup

Chopped Garlic:      1 tbsp

Onion:      1

Basil leaves:      2 tsp

Salt:      to taste

White pepper:      1 tsp

Red chili powder:      ½ tsp

Red chili flakes:      1 tsp

Soya sauce:      1 tbsp

Worchester sauce:      1 tbsp

Oregano:      2 tsp

Oil:      2 tbsp

Recipy

Filling:

1. Take a bowl and put all ingredients and chicken in it. Mix well.

2. Heat oil in a pan and cook chicken well.

Pizza sauce:

1. Heat oil in a pan, put onion and garlic and cook for 30 seconds.

2. Now add tomato paste and all ingredients and mix until the sauce is thick paste.

Dough:

1. Take a bowl and put all ingredients in it. Knead well.

2. Set it aside for 2 hours.

Topping:

1. Put dough on the pizza pan and make marks with a fork.

2. Sprinkle cheddar cheese on top.

3. Now apply the pizza sauce, onion, cheddar cheese, and chicken filing, olives, capsicum and mozzarella cheese.

4. Bake in oven over 200C for 10 minutes.