Chinese Sticky Chicken Wings

Chef: Rida Aftab

Ingredients

Chicken Wings:      1-1/2 kg 
White Chili:        ¼ tsp 
Garlic:      2 Cloves 
Fresh Red Chili:      1 
Spring Onion:      2 
Soya Sauce:      3 tbsp 
Sugar_gid2'>Brown Sugar 4 tbsp 
Five Spice Powder:      1 tbsp 
Vinegar:      1 tbsp



Recipy

1. In a saucepan add 4 tbsp brown sugar and cook. 

2. After this add 3 tbsp soya sauce, 1 tbsp vinegar, 1 tbsp five spice powder. Mix well. 

3. Along with this add ¼ tsp white chili. 

4. Now in a frying pan heat 1 tbsp oil and add 2 cloves of garlic and 2 spring onions. 

5. Fry for 30 seconds and dish out. 

6. In the end add chicken wings and 1 fresh red chili and pour into dish along with sticky sauce. 

7. Ready to serve.