Chocolate Cheese Cake

Chef: Shireen Anwar

Ingredients

For base 
Crushed biscuits:      2 cups 
Melted Butter:      4 ounce 

Ingredients for filling 
Curd cheese:      8 ounce 
Fresh Cream whipped:      8 ounce 
Caster Sugar:      5 ounce 
Eggs:      2 separated 
Lemon Juice:     2 tbsp 
Vanilla Essence:      1 tsp 
Gelatin:      1 ½ tbsp 
Water:      ¼ cup 
Chocolate icing 
Cooking Chocolate:      4 ounce 
Cream:      2 tbsp 
Butter Cream icing for decoration 
Butter:      1 ounce 
Sugar gid15'>Icing Sugar 2 ounce



Recipy

For base 
1. Crush biscuit mix with melted butter. 
2. Line the base of mini cheese cake pan with biscuit mixture. 
3. Dissolve gelatin in water, cook egg yolks and 2 ounces sugar till smooth. 
4. Cool mixtures add in curd cheese, lemon juice and beat well. 
5. Add gelatin, fold in whipped cream, beat egg white stiff with remaining 3 ounces of caster sugar, and fold gently in the egg yolk mixture. 
6. Spread mixture on biscuit base. 
7. Chill mixture for 1 hour, pour prepared icing on top. 
8. Decorate with butter icing.