Milk Bread

Ingredients

Milk:      1/2 cup
Castor sugar:      1 tbsp
Butter:      1 tbsp
Salt:      to taste
Plain flour:      3 cups
Yeast:      1/2 tbsp

Recipy

1. In a pan add milk, castor sugar, butter, yeast and salt.

2. Heat it lightly.

3. Add the above heated milk in plain flour and make its soft dough.

4. Grease a container and add the prepared dough in it.

5. Leave it for a while.

6. After that grease a double breadbox and place the dough in it, spread it.

7. Cover the box before placing it in the oven for 45 min at 357 degrees.

8. Take the bread out of oven.

9. Cover it well with some clean kitchen cloth, let it cool.

10. Once the bread cools down, take it out in a serving dish.

11. Brush it with milk and serve.