Aloo Ki Katlian

Chef Shireen Anwar

Ingredients

Potatoes:      250 gm (thinly sliced into small pieces)
Oil:      ½ cup
Onion:      1 (chopped)
White cumin:      ½ tsp
Fenugreek:      1 bunch (chopped)
Tomato:      1 (chopperized)
Salt:      1 tsp leveled
Red pepper:      1 tsp (crushed)
Turmeric:      ¼ tsp
Coriander leaves:      2 tbsp (coriander)
Green chilies:      2 (chopped)

Recipy

1. Heat oil add onion with cumin seeds and fenugreek fry for 2 minutes.

2. Add tomatoes, salt, crushed red pepper and turmeric fry well.

3. Add potatoes with 1 cup water, cover and cook till done.

4. Lastly add coriander and green chilies.

5. Serve with paratha.