Stuffed Chicken Fry

Chef: Munawer Latif

Ingredients

Chicken:      ½ kg
Salt:      to taste
Black pepper:      to taste
Ginger garlic paste:      1 tsp
Lemon juice:      1 tsp
Green chilies:      3
Fresh coriander:      ½ bunch
Mint:      ¼ bunch
Cumin seeds:      ¼ tsp
Crushed coriander:      ¼ tsp
Bread crumbs:      100 gm
Plain flour:      ½ cup
Egg:      1
Oil:      ½ liter

Recipy

1. Slice chicken breast so that a pocket forms inside it.

2. Add salt and pepper to taste and lemon juice to chicken breasts and marinate for 10 to 12 minutes.

3. In a blender, add fresh coriander, mint, ginger garlic paste, cumin seeds and crushed coriander.

4. Blend these ingredients well and fill inside chicken breasts’ pockets.

5. Then add plain flour, egg, salt and black pepper to taste and water and make a batter.

6. Dip stuffed chicken in the batter and coat with bread crumbs.

7. Heat oil in a wok and fry chicken breasts until color turns golden brown.

8. Serve stuffed chicken fry with your favorite sauce.