Finger Fish

Chef: Gulzar Hussain

Ingredients

Fish boneless:      ½ kg 
Yellow color:      pinch 
Egg whites:      2
Gingar Garlic paste:      1 tbsp 
Red chili powder:      1 tbsp 
Corn flour:      2 tbsp 
Turmeric powder:      ½ tsp 
Ground hot spices:      ½ tsp 
Oil:      for fry 
Salt:      to taste 



Recipy

1. In a mixing bowl, add 2 eggs white 2 tbsp corn flour, 1 tbsp ginger garlic paste, 1 tbsp red chili powder, 1/2 tsp turmeric powder, 1/2 tsp ground hot spices, a pinch of yellow color, and salt to taste. Mix well to form a smooth batter. 

2. Cut fish into fingers and marinate in the prepared spices mixture for half an hour.

3. In a wok, heat oil and fry fish fingers.

4. Soak excess oil on an absorbent sheet.

5. Serve with green dip.