Mango Swirls Cheese Cake

Chef: Shireen Anwar

Ingredients

For Base:
Biscuits 200 gm (crushed)
Butter 4 ounces (melted)

For Filling:
Cream cheese 200 gm
Curd cheese 200 gm
Caster sugar ½ cup
Cream 400 gm (whipped)
Gelatin 2 tbsp (dissolved)
Mango 1 ½ cup (blended)
Lemon juice 1 to 2 tbsp
Mango pieces 1 cup

Recipy

1. For Base: Crush biscuits mixed with melted butter.

2. Spread in a 9 inch loose bottom pan.

3. Bake for 10 minutes on 180 degree C, remove and keep aside.

4. For Filling: In a bowl beat together both the cheese with caster sugar, lemon juice fold in cream and ½ mixture of dissolved gelatin.

5. Mix the remaining gelatin into the mango puree.

6. Spread the cream cheese mixture on the biscuit base and level properly.

7. Top with mango puree, swirl lightly to give a marble effect, chill until set.

8. Decorate with mango pieces and whipped cream.