Chicken Broast

Ingredients

Chicken:      1 ½ - 2 kg (with skin)
Salt:      to taste
Lemon Juice:      4 tbsp
All purpose flour:      1 cup
Mustard powder:      1 tsp
White pepper:      1 tsp
Paprika powder:      1 tsp
Ajinomoto (chinese salt):      1 tsp
Cinnamon powder:      ½ tsp
Egg:      1
Milk:      4 tbsp
Clarified butter:      for frying

Recipy

1. Cut chicken in 12 pieces and wash and dry with help of cloth to all chicken pieces.

2. Marinate chicken with salt and lemon juice for half hour.

3. Sift all purpose flour and add salt, mustard powder, white pepper, paprika powder, Ajinomoto and cinnamon powder.

4. Whisk egg in a bowl also add milk and mix well.

5. Dip chicken pieces in egg mixture then coat into all purpose flour and let stand for a while.

6. Heat clarified butter in a wok and fry chicken pieces on medium heat till golden brown.

7. Remove on absorbent paper and enjoy hot.