Rice Pakoras

Ingredients

Basin:      ½ cup 
Rice (boiled):      2 cups 

Green chilies (cut into pieces):      1 tbsp 

Onions (thinly sliced):      ½ cup 

Green Coriander (finely cut):      1 tbsp 

Ginger (thinly cut):      1 tsp 

Chat masala:      1 tsp 

Salt:      to taste 

Oil:      for deep frying 

Recipy

1. Mix all the ingredients except oil to make a thick paste in ¼ cup of water.

2. In a wok heat oil and add the paste in it with a spoon in the form of pakoras.

3. Cook until pakoras turn golden. 

Serve with your favourite chatni.