Grapes Cocktail

Chef: Gulzar Hussain

Ingredients

Icing Sugar:      1/2 cup 
Grapes:      200 gm 
300 ml Ice Cream soda:      
Ice:      as required 
Sugar syrup:      4-5 tbsp 



Recipy

1. Clean 100 grams grapes and put 1/2 cup of icing sugar and leave them for a while. 

2. In a blender, blend together 100 grams of grapes, 300 ml of ice cream soda, 4-5 tbsp of sugar syrup and ice as required and blend well.

3. Pour into serving glasses, garnish with the sugar coated grapes and serve.