Puri

Chef: Rida Aftab

Ingredienta

Fine flour:      ½ kg
Salt:      ½ tsp
Oil:      2 tbsp
Lukewarm water:      as required
Clarified butter:      for frying

Recipy

1. In a saucepan add flour, salt and oil.

2. Now in another bowl add lukewarm water along with flour.

3. Knead it smoothly and leave it for a while.

4. Now make small balls (paira) out of the kneaded flour and place it aside for a while.

5. In the end add clarified butter in a frying pan and fry puri.

6. Ready to serve hot.