Peanut Candy

Chef: Gulzar Hussain

Ingredients

Sugar:      2 cup
White vinegar:      ½ cup
Water:      1/2 cup
Peanuts:      1 cup (roasted)
Butter:      2-3 tbsp
Butter paper:      as required

Recipy

1. Take sugar, white vinegar and water in the pan.

2. Cook it all the mixture turns brown.

3. Add in roasted peanuts and mix well.

4. Spread butter on the butter paper and put the mixture over it.

5. Cool it and cut it into pieces and serve.