Ingredients
Sausage: 1 ½ cup
Mince: 1 cup (boiled)
Salt: to taste
Black pepper: as required
Eggs: 2
Bread slice: 1
Burger bun: 2
Butter: as required
Cheddar cheese: 4 slices
Recipy
1. Remove the skin of sausages and grind in chopper.
2. Now mix boiled mince in it.
3. Then add salt, black pepper, 1 egg and bread slice.
4. Mix well and fry as like kebab.
5. Apply butter to burger bun and heat on griddle.
6. Then put kebab and cheddar cheese.
7. Then fry another egg and put on slice and cover burger with second bun.
8. Serve with warm coffee.
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