Coconut Dil Pasand

Chef: Rida Aftab

Ingredients

Coconut:      250 gm (desiccated)

Milk solid:      250 gm

Yellow food color:      a pinch

Pink food color:      a pinch

Green food color:      a pinch

Cardamom powder:      2

Almond:      10

Sugar:      1 cup

Cooking oil:      1 tsp

Rose water:      1 tbsp

Lemon juice:      2 tbsp

Recipy

1. In a pan, put together sugar, powder cardamom, lemon juice and 2 tbsp water.

2. Cook well till sugar melts.

3. Now take it out of flame, add desiccated coconut, milk solid and mix well using hands.

4. Divide the mixture into three parts, in one part add a pinch of yellow food color.

5. In 2nd part a pinch of pink food color and in the last part add a pinch of green food color.

6. Press well and then cut into pieces using cutter or knife.

7. Cool and top with almonds