Dahi Chana Chaat

Ingredients

Chickpeas:      ½ kg (boiled) 
Yogurt:      ½ kg 
Potatoes:      2 (boiled and cubed) 
Red chilies:      6 (whole) 
Boondi (tiny gram flour dumplings):      1 cup (soaked) 
Tamarind:      pulp ½ cup 
Whole Coriander:      1 tsp 
Cumin seeds:      1 tsp 
Carom seeds:      1 tsp 
Green chili:      paste 1 tbsp 
Cumin:      2 tsp (roasted) 
Salt:      ½ tsp 
Onion:      as required (chopped) 
Tomato:      as required (cubed) 
Green chilies:      as required (chopped) (use less if you want it mild hot) 
Coriander leaves:      as required (chopped) 
Mint leaves:      as required (chopped) 



Recipy

1. Beat yogurt with cumin, green chili paste and salt.

2. In a serving bowl spread boiled chickpeas, top with beaten yogurt.

3. Now top with soaked Boondi and potatoes. 

4. Now spread tamarind pulp, onion, tomatoes, green chilies, coriander leaves and mint leaves on top.

5. Toast together red chilies, cumin seeds, coriander seeds and carom seeds.

6. Grind finely and sprinkle on top of chaat.