Bombay Crush

Chef: Rida Aftab

Ingredients

1 glass Milk 
2 cups crushed Ice 
1 packet whipped Cream
1 pinch food color 
1 glass faloda 
1 packet green Jelly 
1 tsp tuk malanga 
1 tbsp rose Water 
4 tbsp Sugar



Recipy

1. In a blender, blend 1 glass of milk, 1 tbsp rose water, 4 tbsp sugar and 1 pinch of food color together.

2. Put crushed ice in a glass and add faloda’s siwaiyan.

3 In the end, add milk, 1 packet whipped cream and 1 packet already cooked jelly in it and serve.