Chicken Tandoori Burger

Chef: Rida Aftab

Ingredients

Chicken:      ½ kg (boneless)
Burger bun:      4
Chaat masala:      ½ tsp
Red chili powder:      ½ tsp
Ginger garlic paste:      1 tsp
Salt:      as required
Lemon juice:      1 tbsp
Yellow food color:      1 pinch
Mustard paste:      ½ tsp
Cumin seeds:      1 tsp (fried and chopped)
Oil:      for frying
Mayonnaise:      1 tbsp
Chili garlic sauce:      2 tbsp
Lettuce leaf:      as required
Cucumber:      as required
Tomato:      as required

Recipy

1. In a bowl, add chicken, chaat masala, red chili powder, ginger garlic paste, salt, lemon juice, yellow food color, mustard paste and cumin seeds.

2. Marinate for one hour.

3. Heat oil and fry chicken, also toast the burgers bun on griddle.

4. Spread mayonnaise, chili garlic sauce and also place chicken piece on the bun.

5. In the end place lettuce leaves, cucumber and tomatoes.

6. Cover with another piece of burger.

7. Ready to serve.