Chilled Sattu

Ingredients

Roasted gram flour (Sattu):      1 tbsp 
Roasted Barley flour (jaw ka sattu):      tbsp (optional) 
Roasted cumin seed powder:      1 tsp 
Black Salt:      a pinch of 
Onion (small):      ½ finely chopped 
Salt:      as required 
Lemon Juice:      2 tbsp 
Water:      1 glass
Mint leaves:      chopped (optional)
Green chilly:      ½ chopped (optional)



Recipy

1. Sieve roasted gram and barley flour and soak in water, add chopped onion,green chilly, lemon juice, salt and black salt and roasted cumin powder and stir and mix well. 

2. Keep it in refrigerator. Pour in glasses and serve with chopped mint leaves.