Batata Vada

Chef: Shireen Anwar

Ingredients

½ kg Potatoes Peeled Boiled And Mashed 
3 Green chilies 
1 inch piece Ginger 
1 tsp Salt 
½ tsp All Spice 
½ tsp Sugar 
2 tbsp Coriander leaves chopped 
2 tbsp Lemon juice 

Ingredients for baghar 
¼ tsp Turmeric 
½ tsp Mustard seeds 
½ tsp Chili powder 
2 tbsp oil 

Ingredients for Batter 
1cup Gram flour 
¼ tsp Turmeric. 
½ tsp Chili powder. 
½ tsp Salt. 
as required Water to make batter



Recipy

1. Grind together 3 green chilies, 1 inch ginger piece, 1 tsp garlic, 1/2 tsp all spice, 2 tbsp lemon juice, 1 tsp salt and 1/2 tsp sugar into a fine paste with 1 tbsp water. 

2. Mix this paste into 1/2 kg mashed potatoes with 2 tbsp chopped coriander leaves, now give baghar to this mixture. 

3. Mix well and make into small balls and then flattened make a thick batter with 1 cup gram flour, 1/4 tsp turmeric, 1/2 tsp chili powder, 1/2 tsp salt and water. 

4. Dip wada into batter and deep fry them in 2 tbsp hot oil till golden brown, serve with chatni.