Chicken Jal Frezy

Chef: Sharmeen Syed

Ingredients

Chicken:      1 kg

Onion:      1 cup (sliced)
Ginger:      2 tsp (paste)
Garlic:      1 tsp (paste)
Chili powder:      1 tsp
Oil:      ½ cup
Cardamoms:      4
Cinnamons sticks:      3 (2.5 cm piece)
Tomato ketchup:      ¼ cup
Green chilies:      4 - 6 (pared)
Coriander leaves:      1 tsp
Salt:      to taste

Recipy

1. Cut the chicken into 12 pieces.

2. Heat the oil. Fry the onion until transparent.

3. Add the chicken and rest of the ingredients except the green chilies and ketchup.

4. Stir-fry for 2 – 3 minutes, then cover and cook over medium heat for 10 – 15 minutes or until gravy has thickened.

5. Add the green chilies and ketchup, cover and keep over low heat for about 8 – 10 minutes.

6. And Sprinkle coriander leaves.

7. Serve hot with boiled rice, pulao, chapatti or parata.