Mango Rasmalai

Ingredients

Milk powder:      1 cup
Mango puree:      1 cup
Flour:      1½ tbsp
Whole milk:      1 litre
Baking powder:      1 tbsp
Oil or clarified butter:      1 tbsp
Condensed milk:      1/3 tin
Egg:      1
Green cardamoms:      4
Almonds and pistachio

Recipy

1. In a sauce pan heat milk to boil and let it cook for a few minutes with cardamom also add condensed milk.

2. Sift milk powder, flour and baking powder add oil into powder.

3. Whisk egg and knead powder milk in soft medium dough and make small sized balls.

4. Now add all balls into boiling milk high the flame then low the flame after a few minutes.

5. Repeat flame high and low for a while then remove and add mango puree incorporate well (mix lightly so that ras malai do not break.)

6. Refrigerate to chill when serve garnish with almond and pistachio.