Darbari Fish

Chef: Zakir Qureshi

Ingredients

Fish:      ½ kg
Ginger garlic paste:      2 tbsp
Salt:      to taste
Lemon juice:      1 tbsp
Cumin powder:      1 tbsp
Coriander powder:      1 tbsp
All spice powder:      ½ tbsp
Chili powder:      1 tbsp
Tomato paste:      2 tbsp
Red food color:      1 – 2 drops
Carom seeds:      ½ tbsp
Coriander leaves:      2 tbsp
Mint leaves:      2 tbsp
Flour:      ¼ cup
Water:      3 – 4 tbsp
Oil:      ¼ cup

Recipy

1. Wash ½ kg fish and cut into small cubes.

2. In a bowl mix together ginger garlic paste, a little salt and lemon juice.

3. Marinate fish cubes with the mixture.

4. In another bowl mix together cumin powder, coriander powder, all spice powder, chili powder, tomato paste, red food color, carom seeds, coriander leaves, mint leaves and flour.

5. Mix very well and make into a thick paste with water as required.

6. Now coat the marinated fish cubes with prepared paste.

7. Now shallow fry with oil from both sides till golden brown and crisp.

8. Remove from frying pan.

9. Put in a serving platter.

10. Serve with any dip or sauce.