Lahori Red Chicken Karahi

Chef: Zubaida Tariq

Ingredients

Chicken:      1 (16 pieces) 
Lemon 2 
Green chilies chopped 4 
Clarified Butter 1 cup 
Green Coriander chopped:      1 bunch 
Tomato chopped:      ½ kg 
Black pepper crushed:      1 tsp 
Roasted white cumin:      1 tsp 
Ginger, Garlic paste:      1 tbsp 
Red chili powder:      1 tbsp 
Karahai masala:      1 tbsp 
Ginger chopped:       2 tbsp 
Salt:      to taste



Recipy

1. First wash chicken and add in wok with 1 tbsp ginger garlic paste and salt to taste till water dries. 

2. Then add ½ kg chopped tomato and 1 tbsp red chili powder and cook till tomato water dries. 

3. Now add 1 tbsp karahai masala, 1 tsp black pepper crushed, 1 tsp roasted white cumin and 1 cup oil to cook a little. 

4. In the end add 2 tbsp chopped ginger, 4 chopped green chilies, 1 chopped green coriander and 2 lemon juice to mix and serve hot.