Chinese Chicken Balls

Chef: Zakir Qureshi

Ingredients

Fine chicken mince:      250 gm
Egg:      1
Ginger garlic paste:      2 tsp
Corn flour:      1 tbsp
All purpose flour:      1 tbsp
Ketchup:      half cup
Spring onion:      1 to 2
Vinegar:      3 - 4 tbsp
Sugar:      1 tsp
Salt:      to taste
Black pepper:      to taste
Oil:      for frying

Recipy

1. Combine minced chicken, egg, salt, black pepper, 1 tsp ginger garlic paste, corn flour and all purpose flour in a bowl and mix well.

2. Make small balls of the mixture and fry them in hot oil.

3. Heat oil in a pan and fry 1 tsp garlic ginger paste in it.

4. Add shallots, tomato ketchup, vinegar, sugar, salt and black pepper, saute.

5. Add chicken balls to it, mix.

6. Serve hot.

7. Tips: If a dish is over salted, put a handful of kneaded dough in it. It will absorb extra salt.