Chicken Omelet

Chef: Shireen Anwar

Ingredients

• Chicken breast:      1 (cut into tiny cubes)
• Salt:      to taste
• Black pepper:      ½ tbsp
• Oil:      1 tbsp
• Eggs 3 (beaten)
• Coriander leaves:      1 tbsp
• Green chilies:      1 (chopped)
• Oil:      ¼ cup
• Tomato:      1 (chopped into tiny cubes)
• 
  
• 
  
• 
  
• Recipy
• 
  
• 1. Marinate chicken breast with salt and ¼ tsp black pepper.

2. Cook in 1 tsp oil and keep aside.

3. Beat eggs and add salt and remaining black pepper with coriander leaves and green chilies.

4. Heat oil in a frying pan, pour the beaten egg mixture and roll the pan to spread the egg evenly.

5. Sprinkle chicken and tomato.

6. Cook on low flame till set.

9. Flip the omelet and cook the other side for few seconds.

10. Fold and serve.