Bihari Dum Gosht

Chef: Gulzar Hussain

Ingredients

Beef fillet:      ½ kg
Yogurt:      100 gm
Papaya paste:      2 to 3 tbsp
Fried crushed onion:      1
Ginger garlic paste:      2 tbsp
Mustard oil:      4 tbsp
Turmeric powder:      ½ tbsp
Garam masala powder:      1 tbsp
Crushed red chili:      1 tbsp
Chickpeas powder:      4 tbsp
White cumin:      1 tbsp
Salt:      to taste
Oil:      for fry

Recipy

1. In a mixing bowl add the beef along with the yogurt, papaya paste, fried and crushed brown onions, ginger garlic paste, mustard oil, turmeric, Garam masala powder, red chili powder, chickpeas powder, white cumin and salt. Mix well and rest for 15 minutes.

2. Now steam the beef until tender. Give it a coal smoke.

3. Heat oil and fry meat in a frying pan for 2-3 minutes.

4. Dish out and garnish with lemon wedges, salad leaves and onion rings

5. Note: You can serve it without frying.