Ingredients
Desi chickpea: 250 gm
Baking soda: 1 tsp
Garlic 1 tsp: (chopped)
Water: 6 to 8 cup
Bread slices: 2 large
Tamarind pulp: ½ cup
Chat masala: 1 tsp
Red pepper: 1 tsp (crushed)
Salt: 1 tsp
Coriander leaves: 2 to 3 tbsp (chopped)
Recipy
1. Soaked desi chana overnight with baking soda, next morning wash well.
2. Boil in 8 cups water with chopped garlic when chana half tender.
3. Blend bread slices previously soaked in water and add to the boiling chana.
4. Add tamarind pulp, chat masala, salt and crushed red pepper, let it cook for half an hour till gravy thick.
5. Lastly sprinkle coriander leaves.
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