Stir Fried Chinese Chicken

Chef: Rida Aftab

Ingredients

Chicken:      ½ kg
Ginger:      1 piece
Fried onion:      1
Capsicum:      1
Spring onion:      chopped 1
Fresh red chili:      4
Garlic cloves:      4
Pea:      10
Sesame oil:      1 tbsp
Peanut butter:      1 tbsp
Chili sauce:      1 tbsp
Soya sauce:      1 tbsp
Brown sugar:      1 tbsp
Salt:      ½ tsp
Tomato paste:      2 tbsp
Black vinegar:      2 tbsp
Oil:      3 tbsp

Recipy

1. Boil chicken in 1 cup water.

2. Turn the flame off when only ½ cup chicken stock is left.

3. In a wok, heat oil and fry cloves of garlic.

4. When aroma is given off, add spring onion, fried onion, mushroom, capsicum, red chili and peas.

5. Cook on high flame for 1 minute.

6. Then add sesame oil, peanut butter, chili sauce, soya sauce, brown sugar, salt, tomato paste and black vinegar mix well then turn the flame off.

7. Stir fry Chinese chicken is ready to serve.