Roasted Potatoes

Ingredients

Large red or white Potatoes with skins, cut into wedges 1/4-inch thick:      1 pound 
Olive Oil:      1 tbsp 
Rosemary or oregano:      1 tsp 



Recipy

1. Preheat the oven to 400 F. Lightly coat a baking sheet with cooking spray. 

2. Soak the potato wedges in ice water for 5 minutes. Drain the potatoes and rinse thoroughly under cold water. 

3. Press between paper towels to dry. Transfer potatoes to a large bowl, pour the olive oil over the potatoes and toss to coat evenly. 

4. Arrange the potatoes in a single layer on the prepared baking sheet. Bake for 15 minutes. Turn the potatoes over and bake another 5 minutes. 

5. Sprinkle the herbs over the potatoes. 

6. Return the potatoes to the oven and bake until they're brown and crispy, about 5 minutes. Serve immediately.