Keemay Ka Samosa

Ingredients

Mince:      250 gm (Beef or Mutton) 
Oil:      2 tbsp 
Ginger Garlic paste:      1 tsp 
Salt:      1 tsp 
Black pepper:      ½ tsp 
All spice:      ½ tsp 
Crushed red pepper:      ½ tsp 
Coriander leaves:      2 tbsp (chopped) 
Green chillies:      4 (chopped) 
Onion:      1cup (finely chopped) 

Ingredients for dough: 
Flour:      2 cups 
Ghee:      6 tbsp 
Salt:      ½ tsp 
Water:      to knead



Recipy

1. For filling: In a pan, heat oil. 

2. Add mince with ginger garlic paste. 

3. Then add salt, black pepper, all spice, and crushed red pepper, cook for 10 minutes or till done. 

4. Remove in a bowl add coriander leaves and green chillies. 

5. For dough: In a bowl add ghee, flour and salt; gradually add water and knead to make a hard dough. 

6. Knead well, make into small balls then roll into small saucer size. 

7. Spread filling in centre and fold one side to form into a D shape Samosa, deep fry till light golden. 

8. Enjoy with tamarind sauce or ketchup.