Aloo Pakora Chaat

Ingredients

Besan (gram flour/chickpea flour):      1 cup 

Potato:      2 medium size (sliced thin) 
Chopped Onion:      1 cup thinly chopped 
Chopped Tomato 1/4 cup 
Cilantro:      1 tbsp 
Green chillies:      1 finely chopped (optional) 
Red chilly powder:      1/2 tsp (according to spice level) 
Lemon juice:      1 tbsp
Chaat masala:      1/2 tsp
Salt to taste:      1/2 tsp

Recipy

1. Preparing the batter to dip potato slices: 

2. Mix them in a wide bowl, vegetables are easy to dip. 

3. Prepare medium thick batter consistency slowly adding water to it. 

4. Take 3 cups of oil in a deep bottomed skillet. Heat the oil on medium-high. Dip the potato slice one at a time in the batter so that potato slices are well coated with the batter. 

5. Gently drop them in the skillet and deep fry until golden. 

6. Remove them on to a paper towel covered plate to soak the excess oil and let it cool a minute or two. 

7. Take the chopped onions, tomatoes, cilantro, green chillies (optional) to the cut bite size pakoras and mix all of them in a bowl. 

8. After mixing all of the above in the bowl, garnish the pakora chaat with lemon juice, red chilli powder (according to spice level), 1/2 teaspoon chaat masala. and a little salt to taste.