Dum Pukht Chicken Tikka

Chef: Shireen Anwar

Ingredients

Chicken:      1 kg (made into 4 tikka pieces)
White vinegar:      ¼ cup
Salt:      to taste
Oil:      for deep frying
Yogurt:      1 cup
Ginger garlic paste:      1 tbsp heaped
Green chilies:      6 (ground)
Chili powder:      2 tsp
Allspice:      1 tsp
Coriander powder:      1 tsp
Cumin:      1 tsp
Dry plum:      10 (soaked in ¼ cup water)
Oil:      ½ cup

Recipy

1. Give cuts on tikka pieces, marinate with vinegar and salt for 4 hours.

2. Discard the water which comes out, deep fry chicken pieces for 10 minutes.

3. Mix yogurt with ginger garlic paste, ground green chilies, salt 1 tsp, chili powder, allspice, coriander powder and cumin.

4. Mix well and add this mixture in a wok with half cup oil add in the fried chicken.

5. Cook on low flame, covered for 20 minutes.

6. When chicken tender oil comes on top.

7. Add the soaked dry plum and give simmer of coal.

8. Delicious Dum Pukht Chicken Tikka is ready to serve.