Sarson Ka Saag

Chef: Zubaida Tariq

Ingredients

Sarson ka saag:      1 kg 
Makai ka aata:      1 cup 
Butter:      1 Packet
Green chilies:      4
Garlic:      8 cloves
Red chilies:      10 whole
Turmeric powder:      1 tsp
Salt:      to taste

for Baghar 
Sliced garlic:      4 cloves
Butter:      ½ Packet
Oil:      3 tbsp 



Recipy

1. Soak 1 kg finely sliced sarson ka saag with 1 tsp turmeric powder.

2. Now rinse thoroughly and add to a cooking pot.

3. Also add 10 whole red chilies, 8 cloves of garlic and salt to taste.

4. Allow cooking until water dries up and then grind in a chopper. 

5. Add a cup of makai ka ata and 1 packet butter to a pan and stir together.

6. Fry 4 finely sliced cloves of garlic, 1/2 packet butter and 3 tbsp oil to prepare baghar. 

7. Take out saag in a serving dish and top with prepared baghar.

8. Serve with makai ki roti.