Dhaba Style Mash Ki Daal

Chef: Nadeem

Ingredients

Lentils (mash ki daal):      250 gram 
Ghee ½ cup 
Butter:      100 gram 
Sliced Ginger:      1 tsp 
Sliced onion:      1 
Whole red chili:      6 
Green chili:      6 
Chopped Garlic:      1 tsp 
Crushed black pepper:      ½ tsp 
Cumin powder:      1 tsp 
White cumin seed:      1 tsp 
Mint:      1 bunch 
Coriander:      ½ bunch 
Water as required 
Salt:      to taste 
Whole spice powder:      to sprinkle 



Recipy

1. Sauté onion and then add ginger and garlic. 


2. Then add lentil. 


3. In lentil add 1/2 kg water, whole red chili, black pepper, and cumin, salt and let it cook. 


4. When lentil is done and gets tender, in another pan golden brown onion in ghee and butter. 


5. When brown, pour the onion with butter and ghee on the lentil. 


6. Takeout in a platter, sprinkle whole spice powder, garnish with green chili, coriander, mint and serve hot with naan or chapatti.